![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdNLkkAd8ycHhyphenhyphenywRwVM_ErlNorOhIbJCVOYHMbl23PZiYZsmuzJqiCydhyWe5vQ9iww4tj8OZ6Qq8A8DUkUgHvscKxpmZ-GLO8Q4lIN8zQPdRAC64aSf7sDubOIJPIXUFo4-kDwlZXV4f/s400/waterford.jpg)
This past weekend I had a few friends over for dinner and they were nice enough to let me interrupt the party to photograph the table settings for the weekly
Tablescape Thursdays!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWGtsCG62WZ5U1l_W8g7qYkSmbLF1OMtb2WTk2rNri6VuzlpsWF-n5C8_Ri7rohvcggVM_SdDuo1Kt_cQdqKlPpyzWP_591ZRI4CRrXwI-8_Q7kRWQpy-EzqTRa7YSFN0xMrMjoW_0zoBz/s400/tablescape+thursday.jpg)
I took the first picture before plating the salad course - caprese salad with a nice rose wine.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifM3Yy4zXfElBzs4OLbmLYtXg-hYa7NOAs8i1y8klGSQlv6BLFU0KmgTcjdjf_cOb1MdrDIfLXbK44aqZnZ2_nE7mgPgMcep3sl2Cq7uL_cF4NZHKvB6mlyNZeQdbv_4S0J_hJEPHweTXr/s400/salad+course.jpg)
Plates are Decre Freres, Theodore Haviland Limoges, silver is freshly polished
Prelude for International Silver, crystal is Waterford. Alabaster table lamp is a touch that makes it feel like an old supper club to me (from restoration hardware) and candlesticks are venetian glass from
Aero in NY. I didn't get any flowers because they seem a bit much for a casual winter dinner.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWlmCUwzgYUoF82Ui3Ea3R637Uui9EO1cyyqY6e27Vp9BWPleIy0pwDpGEPxsEG5zShWmC9Xbb4ygwm9kgzyPR1Q9k7pbv9pHYQ3dDzTG0YunyE_5Iw_DmDPtZG3YAdYI_3kL4XjXR-sQN/s400/limoge.jpg)
For the entree course, I used my favorite cuckoo pattern dinner plates from Wedgwood. S&P shaker are mother of pearl from pottery barn. Napkins are antique irish linen from ebay (the best Christmas gift ever!).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOsjnMlQDdLNPLINTw4WfGFz-e89tYnmFKMdUZJs5CjcUgo3iFv-lVPW-My6JiQ4lly0fx_vMrY3tUURaw4XCmwF03SVQDXmqKqdfP3OANwuooVEHora2r6qwYbft4APbdmO1p14S7zImA/s400/wedgwood+cuckoo.jpg)
Here is what we had (ignore the lamp cord!) - roast beef with carrots, potatoes and celery -a hearty winter meal on a snowy day.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp9fT9edqbaHKXXy3XTvpfW_Wepo5VDBclKzv8pxr495Si5_286RVq44d_rO1VHvqT8bfgd4NlBJaVkdhROhcu18SwYUlFm7qFdtm2aLMTfAGPyLg0DgU4SED7LL_Tio-EVbRLHvISkA6D/s400/plated.jpg)
For dessert (lemon pound cake with fresh whipped cream) I used the bread plates for Wedgwood 'Cuckoo', the small coffee service is antique Austrian by Ernst Wahliss, the teacups are antique Minton and the sugarbowl is cobalt jasperware by Wedgwood.
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Just a close up. After all of the wine we needed some sparkling water!
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The tea (violet from Laduree) was served on my sideboard from my wedgwood 'cuckoo' teapot. The sterling tea strainer was NOT fun to polish after a few years of not being used! Crystal candlesticks I brought back from my trip to Paris in the fall.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0CpPrGyPRcWNGPDWn-mBggGcl0OZXtMFRj6HAPftUXMtW-3u0fYJXwt3cYM29PsOjRNKEgrg6HIQ1jebsF_JuzzY3EVzLRdujp9vwuPMicPbfI4kZP0Rc-TLqq4ObwdQKdx9F9cGY8qsb/s400/teapot.jpg)
Thanks for bringing the champagne! Champagne flutes by Baccarat.
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The evening had some ups and downs -the foil from the champagne gave me a nasty cut which would NOT stop bleeding! The rest of the rose was the best medicine......
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioLkCWwXNMT_277iPE77UjKQpX_8JfEGecGtZ_TcG9QJEfAs_qlnMWMIBJxzjPacHkBOTSp0biCU0NHy3eqwIDxmdanUPpHKOWCs3Lqig3YhBMbwhA4-o74zhLXu_nZxABt7YzR_aabEPQ/s400/ouch!.jpg)
I love simple meals like this with very little mess (especially in a tiny apt). The huge roast beef (which i'll be eating for a week!) was accompanied by roasted carrots, celery and potatoes cooked with butter, garlic and sage. I LOVE the pattern on my potholders -the chickens always make me smile (from william sonoma)!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaWeXXwFbep1coO-3ToznN8BOPMDSnDSAvLIU8w5X5FPCrNrg84YF6qaI8NsOBwEMd09nP8FqqUm-PTdZqXl1du8SErIka7px-5WCW0YJZEesfvhNQCo7XE52Q8eLhmGuttBfwW015tNiK/s400/the+meal.jpg)
I hope you enjoyed the meal as much as we did!
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